Food Service Director, Culinary Team

Jonathan is an Athens, Ga. native with over 20 years of culinary and hospitality experience. He graduated with a degree in Business Administration from The University of North Georgia and also studied Water and Soil Science at The Warnell School of Forestry and Natural Resources at The University of Georgia. Prior to joining the Camp Southern Ground team, he served as Executive Catering Chef and Executive Chef of Village Dining at Auburn University. He loves working at Camp because it combines his passion for music, the outdoors, and cooking into an opportunity to serve others. He currently lives in Sharpsburg, Ga. with his wife Sarah and two daughters, Reagan and Bailey.