Executive Chef

Chef Collins Woods is the executive chef of Camp Southern Ground. He is a graduate of the Terry College of Business at the University of Georgia (Go Dawgs!) and studied culinary arts at Johnson + Wales – Charlotte.

Collins served as personal chef to the Brown family for seven years and has spent the last three years heading up the cuisine for Camp Southern Ground. His culinary style infuses his southern roots with a wide scope of ability. Currently Woods is focused on a holistic, anti-inflammatory lifestyle and his recipes reflect as such.

If Woods had a dinner party he would prepare...great conversation! More than whipping up his favorite meal, he loves to bring people together. For him that means cooking up a storm and gathering friends and family around the dinner table for good old fashioned quality time together.