Chef de Cuisine, Culinary Team

Chris Joined the camp team in 2018 and brings with her over 18 years’ experience in the food Industry, from management to co-owner/operator of a restaurant in Henry County, Ga. She is especially passionate about baking and the labor of love that comes with it. 

Chris lives in Hampton, Ga with her husband Scott where they have owned a Produce Company for over 25 years, they have 2 daughters Celia and Maggie and a granddaughter, Leia. She loves to spend time with family and friends, travel to new places, try new foods, and go on adventures.